Pot roast served in a cast-iron skillet, Momma’s country meatloaf, chicken
cordon bleu, and mountain trout are . . . served with true Southern hospitality
at the Applewood Farmhouse Restaurant.
small living-room area with a sleeper sofa,
and an extra bed that pulls down from the
wall. A few kitchen utensils are provided;
however, if you plan to cook most of your
meals, you might consider bringing your
own cookware and other essentials.
If you decide to eat out, here are some
places in nearby Pigeon Forge for you to
consider visiting:
Applewood Farmhouse Restaurant
serves up delicious family favorites in a
house that’s almost a century old. It was
converted into a restaurant in 1987. The
food here has been in such high demand
that the family-owned business expand-
ed with the Applewood Farmhouse Grill
in 1995. Both of these restaurants are
open for breakfast, lunch, and dinner. All
meals come with complimentary Apple-
wood apple fritters, homemade apple
butter, and an Applewood Julep.
Pot roast served in a cast-iron skil-
let, Momma’s country meatloaf, chicken
cordon bleu, and mountain trout are just
a few of the succulent dinner dishes that
are served with true Southern hospitality
at the Applewood Farmhouse Restaurant.
Going there is so much more than just get-
ting something to eat; it’s an experience.
